Singapore dim sum are hugely popular among locals and tourists looking for delicious, shareable snacks. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Top picks among locals include Swee Choon, Crystal Jade, Imperial Treasure, and the Michelin-starred Tim Ho Wan.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Tea is always served alongside dim sum; ask for your favourite blend to complete the meal.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

For a classic Cantonese meal or a fun group gathering, Singapore’s dim sum scene click here never disappoints.